Aritsugu
World-famous knife smiths with over 450 years of history. Originally forgers of swords for the Imperial House, Aritsugu now crafts the finest Japanese kitchen knives.
Nishiki Market is a vibrant, 400-meter-long covered arcade home to over 100 distinct vendors. From generations-old knife smiths and traditional pickle artisans to modern matcha cafes and fresh seafood stalls, the market offers a comprehensive look at Kyoto's culinary heritage.
Browse our directory below and filter by category to discover your new favorite shop.
Known as "Kyoto's Kitchen," Nishiki is the primary source for the city's top chefs. You'll find specialty ingredients like Kyo-yasai (heirloom Kyoto vegetables), premium Dashi components, and unique soy products that define Japanese haute cuisine.
It's not just about food. The market hosts some of Japan's most prestigious artisans, including centuries-old cutlery shops where you can find hand-forged kitchen knives that are prized worldwide.
Alongside the tradition, a new wave of vendors offers modern interpretations of Japanese snacks—from chocolate-covered crackers to innovative matcha beverages and fusion street food.
World-famous knife smiths with over 450 years of history. Originally forgers of swords for the Imperial House, Aritsugu now crafts the finest Japanese kitchen knives.
One of the market's most beloved tofu specialists. Try their fresh yuba (tofu skin) and silken tofu made with Kyoto's legendary soft water.
A cozy, long-standing noodle shop serving exceptional Kyoto-style udon and soba. Their signature dish features noodles in a delicate, dashi-rich broth topped with sweet fried tofu.
Renowned for fresh oysters, grilled shellfish skewers, and seasonal sashimi. The must-visit stall for seafood lovers.
A bustling stall famous for their bite-sized soy milk donuts and rich soy milk soft serve ice cream. A must-visit for healthy and delicious street food.
An established pickle vendor offering an extensive selection of traditional Kyoto vegetables, carefully preserved in miso, salt, and sake lees using time-honored methods.
Famous for their dashimaki tamago (Japanese rolled omelette). The eggs are mixed with rich kelp and bonito broth, then carefully cooked into a fluffy, savory delicacy.
A charming character cafe offering Snoopy-themed matcha sweets, traditional wagashi, and exclusive Peanuts merchandise blended with traditional Kyoto crafts.
A traditional sweets shop specializing in freshly pounded mochi (rice cakes) and dango (dumplings) coated in sweet soy glaze or toasted kinako (soybean flour).
Traditional Kyoto pickles (tsukemono) made using seasonal vegetables and age-old family recipes passed down over generations.